Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can peas; 1 c. carrots; 1 c. celery; 1 c. onions; 1 c. shredded cabbage; 1/2 lb. zucchini; 3 cans chicken broth; 1/2 c. butter; 1/2 c. alphabet noodles; 1 Tbsp. parsley; 1 tsp. basil; 1 (28 oz.) can crushed tomatoes; 2 (16 oz.) cans kidney beans

Eats Now Editorial Team · 979 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with peas, carrots, celery, onions, cabbage, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) can peas
1 c. carrots
1 c. celery
1 c. onions
1 c. shredded cabbage
1/2 lb. zucchini
3 cans chicken broth
1/2 c. butter
1/2 c. alphabet noodles
1 Tbsp. parsley
1 tsp. basil
1 (28 oz.) can crushed tomatoes
2 (16 oz.) cans kidney beans

1
Cook the peas, carrots, celery, onions, cabbage, zucchini, chicken broth and butter for 20 minutes.
2
Then add remaining ingredients.
3
Cook 15 minutes more.

979

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 oz.) can peas, 1 c. carrots, 1 c. celery, 1 c. onions, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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