Try this homemade Black Bean ‘N’ Corn Quesadillas recipe the whole family will love. Made with black beans, olive oil, onion and Mexicorn. Easy step-by-…
This Black Bean ‘N’ Corn Quesadillas relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, ground cumin and chili powder. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026