Black Bean ‘N’ Corn Quesadillas

1. 1

   Preheat oven to 400u00b0. In a small bowl, mash 1 cup of the beans with a fork.

2. 2

   In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in corn, cumin, chili powder, mashed beans and the remaining beans; heat through. Stir in spinach just until wilted.

3. 3

   Spread four tortillas with bean mixture; sprinkle with cheese. Top with remaining tortillas. Place on two ungreased

4. 4

   .

5. 5

   Bake 8-10 minutes or until cheese is melted. Cut each into six wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.