Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. oil; 1 bunch diced carrots; 1 bunch diced celery; 5 onions, diced; 3 zucchini, split and quartered; 1/2 (No. 10) can garbanzo beans; 1/2 (No. 10) can kidney beans; 1 (No. 10) can crushed tomatoes; 1/3 pkg. chix base; 1 pkg. steamed broccoli; 2 oz. oregano; 2 oz. basil; 4 bay leaves; 2 oz. parsley; 1 oz. salt; 3 oz. pepper; 3 oz. garlic; 3 1/2 gal. water; 1 pkg. spinach; 2 1/2 c. ditalini

Eats Now Editorial Team · 476 kcal · Soups & Stews

Jump to Recipe

Minestrone Soup – a delicious recipe with oil, carrots, celery, onions, zucchini, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. oil
1 bunch diced carrots
1 bunch diced celery
5 onions, diced
3 zucchini, split and quartered
1/2 (No. 10) can garbanzo beans
1/2 (No. 10) can kidney beans
1 (No. 10) can crushed tomatoes
1/3 pkg. chix base
1 pkg. steamed broccoli
2 oz. oregano
2 oz. basil
4 bay leaves
2 oz. parsley
1 oz. salt
3 oz. pepper
3 oz. garlic
3 1/2 gal. water
1 pkg. spinach
2 1/2 c. ditalini

1
Add 1 package spinach and 2 1/2 cups ditalini after soup boils.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 oz. oil, 1 bunch diced carrots, 1 bunch diced celery, 5 onions, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stroganoff For A Crowd
Venison Stew(From A 100-Year-Old Recipe)
Minestrone Soup
Taco Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy