Minestrone(Soup) Recipe

Name: Minestrone(Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, chopped coarsely; 3 stalks celery, chopped coarsely; 1/4 lb. green beans, cut in 1-inch pieces; 1 large potato, cut in 3/4-inch cubes; 2 medium zucchini, cut in 1/2-inch cubes; 1/2 lb. cabbage, shredded coarsely; 1 clove garlic, minced; 1/3 c. olive oil; 3 Tbsp. butter; 2 medium onions, chopped; 3 1/2 c. beef broth; 1 1/2 c. water; 1 (28 oz.) can Italian tomatoes, chopped (reserve juice); 1/2 tsp. salt; 1/2 tsp. dried basil, crumbled; 1/4 tsp. pepper; 1/4 tsp. dried rosemary, crumbled; 1 bay leaf; 1 can cannellini beans, drained and rinsed

Servings: persons

3 medium carrots, chopped coarsely
3 stalks celery, chopped coarsely
1/4 lb. green beans, cut in 1-inch pieces
1 large potato, cut in 3/4-inch cubes
2 medium zucchini, cut in 1/2-inch cubes
1/2 lb. cabbage, shredded coarsely
1 clove garlic, minced
1/3 c. olive oil
3 Tbsp. butter
2 medium onions, chopped
3 1/2 c. beef broth
1 1/2 c. water
1 (28 oz.) can Italian tomatoes, chopped (reserve juice)
1/2 tsp. salt
1/2 tsp. dried basil, crumbled
1/4 tsp. pepper
1/4 tsp. dried rosemary, crumbled
1 bay leaf
1 can cannellini beans, drained and rinsed

1
Heat oil and butter in a 5-quart Dutch oven pan over medium heat.
2
Add onions; saute, stirring until soft and golden, 6 to 8 minutes.
3
Stir in carrots, celery, green beans and potato; saute 5 minutes.
4
Add zucchini, cabbage and garlic; saute for 3 minutes. Add broth, water and liquid from tomatoes.
5
Add tomatoes, salt, basil, rosemary, pepper and bay leaf.
6
Heat to boiling; reduce heat to low.
7
Simmer, covered, stirring occasionally, about 1 1/2 hours.
8
Add beans to soup.
9
Cook, uncovered, until soup is thick, 30 to 40 minutes longer.
10
Remove bay leaf.
11
Sprinkle grated Parmesan cheese, if desired.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 medium carrots, chopped coarsely, 3 stalks celery, chopped coarsely, 1/4 lb. green beans, cut in 1-inch pieces, 1 large potato, cut in 3/4-inch cubes, and more.

Yes, Minestrone(Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minestrone(Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions