Minestrone Milanese Recipe

Name: Minestrone Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 garlic clove, minced; 1 onion, minced; 1 leek, diced (in season); 1 Tbsp. chopped parsley; 1 tsp. dried thyme; 1 Tbsp. tomato paste; 1/4 c. water; 16 oz. can tomatoes, chopped (plus liquid); 3 celery stalks, chopped; 2 carrots, diced; 2 potatoes, diced; 1/4 small cabbage, shredded; 2 zucchini, diced; 6 c. hot water or 3 cans bouillon; salt to taste; 1/2 tsp. pepper; 1/3 c. raw rice; 1 to 1 1/2 c. kidney beans (do not drain); grated Parmesan cheese

Servings: persons

1/4 c. olive oil
1 garlic clove, minced
1 onion, minced
1 leek, diced (in season)
1 Tbsp. chopped parsley
1 tsp. dried thyme
1 Tbsp. tomato paste
1/4 c. water
16 oz. can tomatoes, chopped (plus liquid)
3 celery stalks, chopped
2 carrots, diced
2 potatoes, diced
1/4 small cabbage, shredded
2 zucchini, diced
6 c. hot water or 3 cans bouillon
salt to taste
1/2 tsp. pepper
1/3 c. raw rice
1 to 1 1/2 c. kidney beans (do not drain)
grated Parmesan cheese

1
Put olive oil in large kettle.
2
Add garlic, onion, leek, parsley and thyme and cook until soft.
3
Add tomato paste, thinned with water and cook for 5 minutes.
4
Add all remaining ingredients except rice, beans and cheese.
5
Simmer, covered, for 1 hour. Bring to boil.
6
Add rice and cook until soft.
7
Add beans; heat. Serve with cheese.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 c. olive oil, 1 garlic clove, minced, 1 onion, minced, 1 leek, diced (in season), and more.

Yes, Minestrone Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Milanese

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