Traditional Sage Dressing

1. 1

   Saute the onions and celery in 4 tablespoons butter until soft.

2. 2

   In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.

3. 3

   Add the onion mixture along with the remaining melted butter to the bread mixture.

4. 4

   Beat the egg and add to the mixture.

5. 5

   Toss until well mixed.

6. 6

   Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.

7. 7

   Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.