Make Yourself A Dang Quesadilla! Recipe

Name: Make Yourself A Dang Quesadilla!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) flour tortillas; 1/4 cup shredded mozzarella cheese (jack is good too); 3 slices tomatoes; 1 teaspoon olive oil; 2 slices red onions (thin slices, about 1/8-1/4 inch thick); 1/4 cup sliced zucchini (about 1/3 medium zucchini); 2 tablespoons frozen corn kernels; 1/3 jalapeno pepper, minced; 1 teaspoon lemon juice (that's approximate I usually just give half a lemon a good squirt) or 1 teaspoon lime juice (that's approximate I usually just give half a lemon a good squirt); ground cumin; chili powder; salt; salsa, to serve

Servings: persons

1 (10 inch) flour tortillas
1/4 cup shredded mozzarella cheese (jack is good too)
3 slices tomatoes
1 teaspoon olive oil
2 slices red onions (thin slices, about 1/8-1/4 inch thick)
1/4 cup sliced zucchini (about 1/3 medium zucchini)
2 tablespoons frozen corn kernels
1/3 jalapeno pepper, minced
1 teaspoon lemon juice (that's approximate I usually just give half a lemon a good squirt) or 1 teaspoon lime juice (that's approximate I usually just give half a lemon a good squirt)
ground cumin
chili powder
salt
salsa, to serve

1
Heat oil in a medium skillet over medium-high heat; add onions and cook until they begin to soften.
2
Add zucchini, corn, jalapeno, a squirt of lemon or lime juice and seasonings to taste; Lower heat to medium and cook until veggies are tender.
3
Place tortilla in a large skillet over low heat; place cheese and tomato slices on half the tortilla, top with zucchini mixture, and fold the empty side of the tortilla over it, pressing down lightly with a spatula.
4
When the cheese begins to melt and the tortilla starts to brown, flip and brown the other side as well.
5
Slice into wedges and serve with salsa or sour cream.
6
**For 2 quesadillas (or a mega-quesadilla), double the filling ingredients, spread them on the entire tortilla and place another tortilla on top -- flipping is a little trickier, but otherwise the method is the same).

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 inch) flour tortillas, 1/4 cup shredded mozzarella cheese (jack is good too), 3 slices tomatoes, 1 teaspoon olive oil, and more.

Yes, Make Yourself A Dang Quesadilla! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make Yourself A Dang Quesadilla!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions