Basmati Rice With Turmeric And Mushrooms

1. 1

   Rinse the rice under cold water very well.

2. 2

   Place the rice in a large bowl covered with cold water and let it soak for 30 minutes (changing the water after 15 minutes) before proceeding with the recipe.

3. 3

   Melt butter in a heavy saucepan over medium heat.

4. 4

   Add in onion, garlic and tumeric powder; saute until JUST beginning to brown (about 2 minutes).

5. 5

   Add in rice, broth, mushrooms, salt and pepper (if using); bring to a boil.

6. 6

   Reduce heat to low, cover with a tight fitting lid and simmer until the rice is tender (about 18-20 minutes).

7. 7

   **NOTE** this rice can also be cooked, covered with a tight-fitting oven proof lid in the oven at 350 degrees for about 30-35 minutes, or until rice is desired tenderness.

* Per serving · 4 servings · Values may vary.

No additional tips available.