Minestrone a la Moosewood Recipe

Name: Minestrone a la Moosewood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups green peas cooked; 1/2 cup pasta dry; 1 cup tomatoes chopped; 3 tablespoons olive oil; 1 cup onions chopped; 1 cup celery minced; 1 cup carrots cubed; 1 cup eggplant cubed; 1 cup green bell peppers; 2 teaspoons salt; 1/4 teaspoon black pepper; 1 teaspoon oregano; 1/2 cup parsley leaves chopped; 1 teaspoon basil; 2 cups tomato puree (passata); 3 1/2 cups water; 3 tablespoons red wine dry

Servings: persons

1 1/2 cups green peas cooked
1/2 cup pasta dry
1 cup tomatoes chopped
3 tablespoons olive oil
1 cup onions chopped
1 cup celery minced
1 cup carrots cubed
1 cup eggplant cubed
1 cup green bell peppers
2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon oregano
1/2 cup parsley leaves chopped
1 teaspoon basil
2 cups tomato puree (passata)
3 1/2 cups water
3 tablespoons red wine dry

1
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent.
2
Add 1 teaspoon salt, carrot, celery and eggplant/ zucchini.
3
If you use zucchini, add it with the green pepper.
4
Mix well.
5
Add oregano, black pepper, stock, puree, cooked beans and wine.
6
Cover and simmer 15 minutes.
7
Add tomatoes and remaining salt.
8
Keep at the lowest heat until 10 minutes before you plan to serve.
9
Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender.
10
Serve immediately, topped with parsley and parmesan.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups green peas cooked, 1/2 cup pasta dry, 1 cup tomatoes chopped, 3 tablespoons olive oil, and more.

Yes, Minestrone a la Moosewood falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone a la Moosewood

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