Try this homemade Beef Burgundy Over Rice recipe the whole family will love. Made with beef roast, cream of mushroom soup, onion soup and mushrooms. Eas…
This Beef Burgundy Over Rice relies on simple, everyday ingredients such as cream of mushroom soup, dried onion soup, mushrooms and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026