Warm up with this hearty Pot Au Feu Soup(Serves 10) recipe. Made with rump beef, water, beef bones and bay leaves. Easy step-by-step instructions included.
This Pot Au Feu Soup(Serves 10) relies on simple, everyday ingredients such as rump beef, pt. water, beef bones and bay leaves. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026