Name: Pot Au Feu Soup(Serves 10)
Yield: 4 servings
Ingredients: 3 lb. rump beef; 6 pt. water; 1 lb. beef bones; 2 bay leaves; 10 whole peppercorns; 5 sprigs chopped parsley; 3 halved carrots; 3 chunked turnips; 1 small cut cabbage; 4 small whole onions; 3 leeks; 1 whole clove; 4 minced garlic; 1 Tbsp. salt

3 lb. rump beef

6 pt. water

1 lb. beef bones

2 bay leaves

10 whole peppercorns

5 sprigs chopped parsley

3 halved carrots

3 chunked turnips

1 small cut cabbage

4 small whole onions

3 leeks

1 whole clove

4 minced garlic

1 Tbsp. salt

Pot Au Feu Soup(Serves 10)

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