Beef Tips Alexandra Recipe Recipe

Name: Beef Tips Alexandra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 lbs. roast, cut up for stew meat; 2 sm. onions, minced; 1 sm. container fresh mushrooms, sliced; 1 c. beef broth; 1/2 c. water; 1/2 c. Burgundy; 1 teaspoon Italian seasonings; 1 teaspoon garlic pwdr; 1 teaspoon Morton's Nature's Seasons; Salt and pepper to taste; 1/2 can cream of mushroom soup

Servings: persons

2-3 lbs. roast, cut up for stew meat
2 sm. onions, minced
1 sm. container fresh mushrooms, sliced
1 c. beef broth
1/2 c. water
1/2 c. Burgundy
1 teaspoon Italian seasonings
1 teaspoon garlic pwdr
1 teaspoon Morton's Nature's Seasons
Salt and pepper to taste
1/2 can cream of mushroom soup

1
In heavy iron Dutch oven, heat veg.
2
oil.
3
Dredge small pcs of meat in a mix of flour, salt, and pepper; brown on all sides in oil.
4
You may need to do this in several batches; set aside.
5
In same pan, adding more oil if necessary, saute/fry onions till they start to get transparent; set aside.
6
Add in about 1 tsp.
7
butter to the pan and saute/fry the mushrooms for about 4 or possibly 5 min.
8
Return meat and onions to pan; add in broth, wine, water, and seasonings.
9
Cover and simmer for one hour.
10
Skim off oil as needed.
11
Stir in the soup and simmer 5 more min.
12
Serve over egg noodles or possibly rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 lbs. roast, cut up for stew meat, 2 sm. onions, minced, 1 sm. container fresh mushrooms, sliced, 1 c. beef broth, and more.

Yes, Beef Tips Alexandra Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tips Alexandra Recipe

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