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In a big mixing bowl, add in flour, chicken broth, egg, water and salt and mix well.
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2
Chop the cabbage into long strips and add it into the mixture.
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3
In a saucepan, add just little oil and take approximately one ladle of the mixture and put it in the saucepan and shape it until it becomes a round shape.
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4
Quickly add the crabsticks/hot dogs and press it a little on the mixture so as to make sure that it sticks.
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5
Cook each side for approximately 5 minutes or until golden brown.
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6
Place in on the plate and top it with bonito flakes, mayonaisse and lastly okonomiyaki sauce.
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Reminder:
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* since, this is practically like 'throw everything in one bowl' type of food, sometimes, the mixture might be just a little bland.
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But no worries, if it's bland, just add salt.
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-When making the mixture, do not add in too much chicken broth.
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Add in salt instead, approximately around 1/2 teaspoon or until taste.
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12
-Just in case if anyone could not find the okonomiyaki sauce, you might want to substitute it to barbecue sauce.
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I've not tried it with barbecue sauce yet, but I hope it works.
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-Okonomiyaki sauce is quite salty, thus, go easy on it.
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Enjoy!
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16
(:.
