Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. smoked ham; 2 carrots; 1 onion; 2 potatoes; 1 celery stalk; 1 leek; 2 Tbsp. olive oil; 1 qt. water; 2 bouillon cubes; 2 Tbsp. tomato puree; 1 clove garlic; 1 c. small pasta; 1/3 c. long grain rice; 1 can whole tomatoes; 1 pkg. frozen peas, thawed; salt and pepper to taste

Eats Now Editorial Team · 541 kcal · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with ham, carrots, onion, potatoes, celery, leek. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. smoked ham
2 carrots
1 onion
2 potatoes
1 celery stalk
1 leek
2 Tbsp. olive oil
1 qt. water
2 bouillon cubes
2 Tbsp. tomato puree
1 clove garlic
1 c. small pasta
1/3 c. long grain rice
1 can whole tomatoes
1 pkg. frozen peas, thawed
salt and pepper to taste

1
Dice ham in small pieces.
2
Rinse vegetables.
3
Peel carrots, onion and potatoes.
4
Slice all vegetables or cut into julienne sticks.
5
Saute ham and vegetables in oil for a few minutes. Transfer to a large pot.
6
Add water, bouillon cubes, tomato puree, garlic, pasta and rice.
7
Cook covered on medium-low heat for 20 minutes.
8
Add chopped tomatoes and thawed peas to soup.
9
Heat. Season with salt and pepper.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 oz. smoked ham, 2 carrots, 1 onion, 2 potatoes, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cold Cherry Soup
Chili Egg Puffs
Roast Beef Casserole
Vegetable Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy