Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 1/2 lb. beef shank; 1 medium onion, diced; 2 carrots, diced; 2 stalks celery with tops, sliced; 1 (14 1/2 oz.) can tomatoes; 2 tsp. salt; 1 (10 oz.) pkg. frozen mixed vegetables; 1/2 c. shredded cabbage; 1 Tbsp. dried basil; 1 clove garlic, minced; 1/2 c. vermicelli or 1 (16 oz.) can garbanzo beans; 1 tsp. oregano; 1 zucchini, sliced

Servings: persons

3 c. water
1 1/2 lb. beef shank
1 medium onion, diced
2 carrots, diced
2 stalks celery with tops, sliced
1 (14 1/2 oz.) can tomatoes
2 tsp. salt
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. shredded cabbage
1 Tbsp. dried basil
1 clove garlic, minced
1/2 c. vermicelli or 1 (16 oz.) can garbanzo beans
1 tsp. oregano
1 zucchini, sliced

1
Place all ingredients in crock-pot, except zucchini.
2
Stir to mix thoroughly.
3
Cover and cook on low 10 to 16 hours (high for 4 to 6 hours).
4
During last hour, remove meat and bones.
5
Cut meat from bones and return to soup with zucchini.
6
Turn crock-pot to high; cook 1 hour.
7
Ladle into bowls; sprinkle with Parmesan cheese.
8
Serve with crusty French bread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1 1/2 lb. beef shank, 1 medium onion, diced, 2 carrots, diced, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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