Beef Chili Bake Recipe

Name: Beef Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 3 cloves garlic, minced; 8 ounces ground beef; 1 medium onion, chopped; 2 tablespoons chili powder; 1 teaspoon cumin; 1/8 teaspoon cayenne, optional; 1 teaspoon salt; 1 tablespoon all-purpose flour; 1 14.5-oz. can diced tomatoes; 1 15.5-oz. can red kidney beans; 1 8.5-oz. box corn muffin mix; 2 scallions, white and light green parts, thinly sliced

Servings: persons

2 teaspoons vegetable oil
3 cloves garlic, minced
8 ounces ground beef
1 medium onion, chopped
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon cayenne, optional
1 teaspoon salt
1 tablespoon all-purpose flour
1 14.5-oz. can diced tomatoes
1 15.5-oz. can red kidney beans
1 8.5-oz. box corn muffin mix
2 scallions, white and light green parts, thinly sliced

1
Preheat oven to 400u00b0F. Warm oil in a skillet over medium-high heat. Saute garlic for 1 minute. Add beef; cook, stirring and breaking it up, until no longer pink, about 4 minutes. Add onion; saute until softened, about 5 minutes.
2
Stir chili powder, cumin, cayenne, if desired, and salt into beef mixture; saute for 1 minute. Add flour; cook, stirring, for 1 minute. Stir in tomatoes with liquid and 1/4 cup water; stir in beans with liquid. Cook, stirring, until thickened, about 2 minutes. Transfer mixture to an 8-inch baking dish.
3
Prepare muffin mix as box label directs. Fold in scallions. Spread muffin batter over beef mixture. Bake until top is golden, 20 to 25 minutes.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 3 cloves garlic, minced, 8 ounces ground beef, 1 medium onion, chopped, and more.

Yes, Beef Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili Bake

How did you like this recipe?

Frequently Asked Questions