How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Plains Buffalo Chili?

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 1/2 cups chopped onion (about 1 large), 2 garlic cloves, minced, 1 1/2 pounds lean ground buffalo, and more.

Is High Plains Buffalo Chili suitable as soups & stews?

Yes, High Plains Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High Plains Buffalo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Plains Buffalo Chili Recipe

Name: High Plains Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 1/2 cups chopped onion (about 1 large); 2 garlic cloves, minced; 1 1/2 pounds lean ground buffalo; 2 tablespoons New Mexican chile powder; 1/2 teaspoon ground red pepper; 3 1/2 cups water; 2 cups diced peeled baking potato (about 8 ounces); 2 tablespoons tomato paste; 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried rubbed sage; 1 tablespoon stone-ground cornmeal

High Plains Buffalo Chili

Eats Now Editorial Team · 223 kcal · Soups & Stews

High Plains Buffalo Chili – a delicious recipe with canola oil, onion, garlic, lean ground buffalo, New Mexican, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

High Plains Buffalo Chili

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