How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Plains Buffalo Chili?

You need 14 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 1/2 cups chopped onion (about 1 large), 2 garlic cloves, minced, 1 1/2 pounds lean ground buffalo, and more.

Is High Plains Buffalo Chili suitable as soups & stews?

Yes, High Plains Buffalo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High Plains Buffalo Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Plains Buffalo Chili Recipe

Name: High Plains Buffalo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 1/2 cups chopped onion (about 1 large); 2 garlic cloves, minced; 1 1/2 pounds lean ground buffalo; 2 tablespoons New Mexican chile powder; 1/2 teaspoon ground red pepper; 3 1/2 cups water; 2 cups diced peeled baking potato (about 8 ounces); 2 tablespoons tomato paste; 1 1/2 teaspoons kosher salt; 1 teaspoon dried oregano; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried rubbed sage; 1 tablespoon stone-ground cornmeal

Warm up with this hearty High Plains Buffalo Chili recipe. Made with canola oil, onion, garlic and lean ground buffalo. Easy step-by-step instructions i…

This High Plains Buffalo Chili relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, lean ground buffalo and new mexican chile powder. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Plains Buffalo Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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