Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried white pea beans; 2 Tbsp. olive oil; 1 large onion; 3 stalks celery, chopped; 2 cloves garlic, minced; 4 c. chicken broth; 4 tsp. basil; 2 (16 oz.) cans tomatoes; 2 medium carrots, chopped; 1/2 c. orzo pasta; 2 medium zucchini, chopped; 1/4 tsp. pepper; Parmesan cheese

Eats Now Editorial Team · 669 kcal · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with white pea beans, olive oil, onion, stalks celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. dried white pea beans
2 Tbsp. olive oil
1 large onion
3 stalks celery, chopped
2 cloves garlic, minced
4 c. chicken broth
4 tsp. basil
2 (16 oz.) cans tomatoes
2 medium carrots, chopped
1/2 c. orzo pasta
2 medium zucchini, chopped
1/4 tsp. pepper
Parmesan cheese

1
Cover beans with water and refrigerate overnight.
2
Drain. Heat oil, add onion and celery.
3
Saute 8 to 10 minutes.
4
Add garlic and saute 2 minutes.
5
Add chicken broth, beans and basil. Bring to boil, lower heat and simmer one hour.
6
Add tomatoes, carrots, orzo and zucchini.
7
Return to boiling.
8
Lower heat, cover and simmer 15 minutes.
9
Serve with grated Parmesan cheese.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. dried white pea beans, 2 Tbsp. olive oil, 1 large onion, 3 stalks celery, chopped, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Bake
Vegetable Bake
Butternut Tostada
Turkey Chili(Low Calorie And Low Sodium)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy