How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Onions?

You need 6 ingredients. The key ingredients include: 3 pkg. fresh green spring onions, 5 to 6 chicken bouillon cubes, 1/3 c. vegetable oil, 1 c. fine ground white cornmeal, and more.

Is Stewed Onions suitable as soups & stews?

Yes, Stewed Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Onions Recipe

Name: Stewed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. fresh green spring onions; 5 to 6 chicken bouillon cubes; 1/3 c. vegetable oil; 1 c. fine ground white cornmeal; 1 to 2 c. boiling water; 1/2 tsp. salt

Stewed Onions – a delicious recipe with fresh green spring onions, chicken, vegetable oil, ground white cornmeal, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pkg. fresh green spring onions
5 to 6 chicken bouillon cubes
1/3 c. vegetable oil
1 c. fine ground white cornmeal
1 to 2 c. boiling water
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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