Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ground beef; 5 medium onions, diced; 2 bottles medium catsup; 8 Tbsp. mustard; 8 Tbsp. Worcestershire sauce; 2 c. water; 8 Tbsp. brown sugar; 4 Tbsp. vinegar; 4 tsp. chili pepper; 2 tsp. pepper; 2 tsp. salt; 10 stalks celery, sliced

Eats Now Editorial Team · 1970 kcal · Soups & Stews

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Barbecue – a delicious recipe with ground beef, onions, catsup, mustard, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 lb. ground beef
5 medium onions, diced
2 bottles medium catsup
8 Tbsp. mustard
8 Tbsp. Worcestershire sauce
2 c. water
8 Tbsp. brown sugar
4 Tbsp. vinegar
4 tsp. chili pepper
2 tsp. pepper
2 tsp. salt
10 stalks celery, sliced

1
Ground beef and onions are to be browned thoroughly.
2
Add remaining ingredients and simmer for 2 hours.
3
If too bitter, add 1 or 2 tablespoons of sugar.

1970

kcal

Calories

137

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. ground beef, 5 medium onions, diced, 2 bottles medium catsup, 8 Tbsp. mustard, and more.

Yes, Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1970 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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