Herbed Stuffing Balls Recipe Recipe

Name: Herbed Stuffing Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken broth; 3/4 pound butter (3 sticks); 1 med. onion, chopped; 1/2 c. parsley, chopped; 2 (14 ounce.) bags Pepperidge Farm Herb Stuffing mix; 1 tbsp. fresh sage or possibly 1 1/2 teaspoon dry sage; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoon poultry seasoning; 6 egg whites

Servings: persons

3 c. chicken broth
3/4 pound butter (3 sticks)
1 med. onion, chopped
1/2 c. parsley, chopped
2 (14 ounce.) bags Pepperidge Farm Herb Stuffing mix
1 tbsp. fresh sage or possibly 1 1/2 teaspoon dry sage
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon poultry seasoning
6 egg whites

1
In a large skillet or possibly Dutch oven, heat the chicken broth with the butter till butter has melted.
2
Add in remaining ingredients, except egg whites, and toss till proportionately mixed.
3
Beat the egg whites in a small bowl till frothy and pour over stuffing mix.
4
Toss to combine.
5
Using your hands, form the mix into about 30 balls, measuring about 2 1/2 inches in diameter.
6
Place slightly apart on an oiled cookie sheet.
7
Bake uncovered at 350 degrees for 25 min.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken broth, 3/4 pound butter (3 sticks), 1 med. onion, chopped, 1/2 c. parsley, chopped, and more.

Yes, Herbed Stuffing Balls Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Stuffing Balls Recipe

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