Minestrone

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp oil; 1 cup chopped onions; 1 cup chopped green pepper; 3 cloves chopped garlic; 1 cup chopped celery; 1 cup chopped carrots; 1 cup chopped zucchini; dash cayenne; 1 tsp thyme or oregano; 1 tsp basil; 1-1/2 cup cooked white beans; 1/2 cup uncooked small pasta; 1 cup chopped tomatoes, including juice; 4 + cups water; 1/4 cup chopped parsley

Eats Now Editorial Team · 289 kcal · Soups & Stews

Jump to Recipe

Minestrone – a delicious recipe with oil, onions, green pepper, garlic, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp oil
1 cup chopped onions
1 cup chopped green pepper
3 cloves chopped garlic
1 cup chopped celery
1 cup chopped carrots
1 cup chopped zucchini
dash cayenne
1 tsp thyme or oregano
1 tsp basil
1-1/2 cup cooked white beans
1/2 cup uncooked small pasta
1 cup chopped tomatoes, including juice
4 + cups water
1/4 cup chopped parsley

1
Saute onions, peppers and garlic in oil until wilted. Add celery, carrots, zucchini, cayenne, thyme and basil. Mix well. Cover and steam for 10 minutes. Add beans, pasta, tomatoes and water. Simmer until veggies are just tender. Sprinkle with parsley.
2
Freezes well.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp oil, 1 cup chopped onions, 1 cup chopped green pepper, 3 cloves chopped garlic, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Baked Turkey With Brown Rice Soup
Chilled Strawberry-Orange Soup
Quail in White Wine
Beef Fillet Marinated in Cholula Hot Sauce with Tamale and Achiote Paste

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy