Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup onion, chopped; 2 tablespoons celery, thinly sliced; 1 small garlic clove, chopped; 8 ounces tomatoes; ¼ cup fine egg noodles; ¼ cup canned white beans; ¼ teaspoon thyme; ¼ teaspoon oregano; 4 ounces pepperoni, thinly sliced into quarters; 1 cup water; 1 beef bouillon cube; ¼ cup parmesan cheese

Servings: persons

¼ cup onion, chopped
2 tablespoons celery, thinly sliced
1 small garlic clove, chopped
8 ounces tomatoes
¼ cup fine egg noodles
¼ cup canned white beans
¼ teaspoon thyme
¼ teaspoon oregano
4 ounces pepperoni, thinly sliced into quarters
1 cup water
1 beef bouillon cube
¼ cup parmesan cheese

1
In a medium microwave-safe dish; combine onion, celery and garlic.
2
Cover tightly.
3
Microwave at 100% for 1 to 1 1/2 minutes or until onion is tender.
4
Remove from the oven.
5
Stir in tomatoes with juice, noodles, beans, thyme, oregano, pepperoni and water.
6
Add bouillon cube; recover.
7
Microwave at 100% for 10 minutes or until noodles are tender, stirring once.
8
Let stand 5 minutes.
9
To serve, sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup onion, chopped, 2 tablespoons celery, thinly sliced, 1 small garlic clove, chopped, 8 ounces tomatoes, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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