Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked garbanzo beans; ½ cup dry pasta; 1 cup chopped fresh tomato; 3 tablespoons olive oil; parmesan cheese; 1 cup chopped onion; 4 -5 cloves garlic, crushed; 1 cup minced celery; 1 cup cubed carrot; 1 cup cubed eggplants or 1 cup zucchini; 1 cup chopped green pepper; 2 teaspoons salt; ¼ teaspoon black pepper; 1 teaspoon oregano; ½ cup chopped fresh parsley; 1 teaspoon basil; 2 cups tomato puree; 3 ½ cups water or 3 ½ cups beef stock; 3 tablespoons dry red wine

Servings: persons

1 ½ cups cooked garbanzo beans
½ cup dry pasta
1 cup chopped fresh tomato
3 tablespoons olive oil
parmesan cheese
1 cup chopped onion
4 -5 cloves garlic, crushed
1 cup minced celery
1 cup cubed carrot
1 cup cubed eggplants or 1 cup zucchini
1 cup chopped green pepper
2 teaspoons salt
¼ teaspoon black pepper
1 teaspoon oregano
½ cup chopped fresh parsley
1 teaspoon basil
2 cups tomato puree
3 ½ cups water or 3 ½ cups beef stock
3 tablespoons dry red wine

1
In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent.
2
Add 1 tsp salt, carrot, celery and eggplant/ zucchini.
3
If you use zucchini, add it with the green pepper.
4
Mix well.
5
Add oregano, black pepper, stock, puree, cooked beans and wine.
6
Cover and simmer 15 minutes.
7
Add tomatoes and remaining salt.
8
Keep at the lowest heat until 10 minutes before you plan to serve.
9
Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender.
10
Serve immediately, topped with parsley and parmesan.

621

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups cooked garbanzo beans, ½ cup dry pasta, 1 cup chopped fresh tomato, 3 tablespoons olive oil, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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