Minchi (Mince With Soy Sauce ) Recipe

Name: Minchi (Mince With Soy Sauce )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground meat (mixed,beef and pork); 2 medium potatoes; olive oil (for frying); 1 onion, finely chopped; 2 bay leaves; 3 garlic cloves, smashed; salt and pepper; 3 tablespoons light soy sauce; 1 pinch sugar; 1 teaspoon Worcestershire sauce

Servings: persons

500 g ground meat (mixed,beef and pork)
2 medium potatoes
olive oil (for frying)
1 onion, finely chopped
2 bay leaves
3 garlic cloves, smashed
salt and pepper
3 tablespoons light soy sauce
1 pinch sugar
1 teaspoon Worcestershire sauce

1
Dice potatoes into 1cm (1/2 inch) cubes and fry in olive oil until golden brown. Drain and set aside.
2
Heat a little olive oil in another pan, add onion and bay leaves,saute until onion is soft and golden. Set onion aside.
3
Add crushed garlic and a teaspoon of olive oil to the same and continue to heat. Press garlic and circulate it around the pan to free out the aroma. Discard garlic once it is golden brown.
4
Increase heat to high, add minced meat to the pan with a pinch of salt and press meat constantly to break it down.
5
Cook for about 4 minutes and when the minced meat is nearly broken up add onion and bay leaves. Test for seasoning and add salt and pepper. Stir for 2 minutes.
6
Combine soy sauce, sugar and Worcestershire sauce and pour this mixture on to the meat. Stir well for 3-5 minutes until the meat is broken up and the mixture is becoming dry.
7
Add potatoes, mix well and serve with rice.

256

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g ground meat (mixed,beef and pork), 2 medium potatoes, olive oil (for frying), 1 onion, finely chopped, and more.

Yes, Minchi (Mince With Soy Sauce ) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minchi (Mince With Soy Sauce )

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