Minchee (Chinese Beef & Potato Hash) Recipe

Name: Minchee (Chinese Beef & Potato Hash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 80/20 Ground Beef; 1 Russet Potato; 1/4 White Onion; 1 Bay Leaf; 1 tsp Canola Oil; 1 tsp Grated Ginger; 4 clove Grated Garlic; 3 tbsp Low Sodium Worcestershire Sauce; 3 tbsp Soy Sauce; 1 dash Salt; 4 Green Onions

Servings: persons

1 lb 80/20 Ground Beef
1 Russet Potato
1/4 White Onion
1 Bay Leaf
1 tsp Canola Oil
1 tsp Grated Ginger
4 clove Grated Garlic
3 tbsp Low Sodium Worcestershire Sauce
3 tbsp Soy Sauce
1 dash Salt
4 Green Onions

1
Dice potato and white onion into 1/4-inch cubes.
2
Heat canola oil in a large saucepan over medium heat.
3
Add white onion, bay leaf, and salt; cook 3-4 minutes.
4
Add grated garlic and ginger; stir and cook an additional 1 minute.
5
Add beef to the saucepan and break up into small pieces.
6
Cook about 2 minutes until broken and just beginning to brown.
7
Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions.
8
Cover and cook over medium heat for 20 minutes.
9
Serve over rice and top with diced green onions.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb 80/20 Ground Beef, 1 Russet Potato, 1/4 White Onion, 1 Bay Leaf, and more.

Yes, Minchee (Chinese Beef & Potato Hash) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minchee (Chinese Beef & Potato Hash)

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