Kitchen Kouture Creamy Chicken Enchiladas Recipe

Name: Kitchen Kouture Creamy Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, diced, leftovers; 1 medium onion, chopped; 2 jalapenos, deseeded, diced; 2 tablespoons garlic, diced; 1 tablespoon vegetable oil; 2 tablespoons lime juice; 1 tablespoon cumin; 1 teaspoon garlic salt; 1 teaspoon salt; ¼ teaspoon chili powder; 3 dashes Worcestershire sauce; 10 flour tortillas, softened (8 inches each); 1 ½ cups grated monterey jack cheese, halfed; ¼ cup butter; ¼ cup flour; 1 (15 ounce) can chicken broth; 1 cup sour cream; 1 (8 ounce) canchopped green chilies; 3 tablespoons finely chopped fresh cilantro; 1 teaspoon lime juice; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon garlic salt

Servings: persons

1 lb chicken, diced, leftovers
1 medium onion, chopped
2 jalapenos, deseeded, diced
2 tablespoons garlic, diced
1 tablespoon vegetable oil
2 tablespoons lime juice
1 tablespoon cumin
1 teaspoon garlic salt
1 teaspoon salt
¼ teaspoon chili powder
3 dashes Worcestershire sauce
10 flour tortillas, softened (8 inches each)
1 ½ cups grated monterey jack cheese, halfed
¼ cup butter
¼ cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (8 ounce) canchopped green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice
1 teaspoon salt
1 teaspoon cumin
1 teaspoon garlic salt

1
Preheat oven to 400 degrees.
2
Saute onion, jalopeno, & garlic in oil till tender.
3
In a large bowl, combine chicken, lime juice, spices & worstershire.
4
Put bowl mixture into sautee pan and mix well till heated.
5
In a heated skillet, fry tortillas lightly in oil to soften.
6
Place chicken mixture in a tortilla, sprinkle with cheese.
7
In a 9x13 baking dish, roll up enchilada leaving seam side down.
8
Sauce:.
9
In a small bowl, mix sour cream, chilis, cilantro, lime, and spices.
10
Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to boiling, stirring frequently.
11
Remove from heat; stir in sour cream mixture; pour sauce evenly over enchiladas.
12
Top with remaining cheese (baking dish may be double-wrapped and frozen at this point) and bake at 400F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

1692

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 lb chicken, diced, leftovers, 1 medium onion, chopped, 2 jalapenos, deseeded, diced, 2 tablespoons garlic, diced, and more.

Yes, Kitchen Kouture Creamy Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kitchen Kouture Creamy Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions