How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Stuffing?

You need 12 ingredients. The key ingredients include: 1 (16-ounce) stale French bread loaf, 3 tablespoons butter or margarine, 1 large onion, chopped, 2 celery ribs, chopped, and more.

Is Mincemeat Stuffing suitable as general?

Yes, Mincemeat Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mincemeat Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Stuffing Recipe

Name: Mincemeat Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16-ounce) stale French bread loaf; 3 tablespoons butter or margarine; 1 large onion, chopped; 2 celery ribs, chopped; 2 cups prepared mincemeat; 1/2 cup chopped pecans, toasted; 1/3 cup dry white wine; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh or 1 teaspoon dried sage; 1 teaspoon salt; 1/2 teaspoon pepper; 2 large eggs, lightly beaten

Mincemeat Stuffing – a delicious recipe with bread, butter, onion, celery, prepared mincemeat, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Mincemeat Stuffing

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