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1
Scrub potatoes; boil till very tender.
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2
Drain, and mash well leaving all skins.
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3
Allow to cold.
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4
Dissolve yeast in 1/2 C water, mix well with 3 Tbs.
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5
of the flour in a LARGE bowl.
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6
Let stand 30 min.
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7
Add in remaining 2C water, salt, and most of the seeds.
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8
Add in remaining flour and potatoes and mix well.
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9
*
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10
Note: it is best to add in thepotatoes first and mix them with the water.
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11
Then, while stirring, fold in the flour slowly as to avoid any unmixed areas)
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12
Knead on a floured board 12-15 minutes.
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13
* Don't add in more than a sprinkle of flour to board while kneading.
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14
Shape into ball, and place in a well oiled bowl.
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15
Turn bowl over onto kneading board (or possibly plate), and let rise in hot, draft place for about 1-2 hrs; or possibly till doubled in bulk.
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16
Remove dough and punch down, kneading a few min more.
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17
Slice in half, and make into two round loaves.Pour on all other seeds over tops of loaves, making sure to press down gently into dough.
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18
Place on well oiled baking sheet.
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19
Let rise rise 30-35 minutes.
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20
Bake in pre-heated 400 degree oven for about one hour.
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21
Bake no longer than 1:20.Allow to cold, enjoy with hummus or possibly Plochman's whole grain mustard!
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22
!
