Mincemeat Plum Pudding Recipe

Name: Mincemeat Plum Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mincemeat, Bottled; 1/2 cup brown sugar, Packed; 1/3 cup butter; 1/2 cup orange juice; 1 teaspoon orange rind, Finely grated; 2 tablespoons dark rum or 2 tablespoons brandy; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 eggs, lightly beaten; 3/4 cup walnuts, Chopped or 3/4 cup almonds

Servings: persons

1 1/2 cups mincemeat, Bottled
1/2 cup brown sugar, Packed
1/3 cup butter
1/2 cup orange juice
1 teaspoon orange rind, Finely grated
2 tablespoons dark rum or 2 tablespoons brandy
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs, lightly beaten
3/4 cup walnuts, Chopped or 3/4 cup almonds

1
In a 4 cup glass measure or bowl, combine the mincemeat, brown sugar, butter, orange juice, rind and rum.
2
Microwave at high for 3 minutes or until butter is melted and mixture is hot, stirring once.
3
In another bowl, sift together the flour, baking powder, soda and cinnamon.
4
Pour the mincemeat mixture over the dry ingredients along with beaten eggs and nuts; stir until batter is well combined.
5
Lightly grease a 2-quart ring mold or souffle dish and line the bottom with parchment paper, grease the paper.
6
If using souffle dish, invert a greased glass in the centre of dish.
7
Spoon batter evenly into prepared dish.
8
Place an inverted dinner plate in the bottom of microwave and set the dish on the plate.
9
Microwave at medium for 10 minutes.
10
Rotate dish and microwave at high for 2 - 4 minutes more or until top is no longer moist.
11
Let stand on counter top for 15 minutes.
12
Run a knife around the outside of dish.
13
Invert on to a serving plate and let cool completely.
14
To serve, reheat pudding, uncovered at medium for 4 - 6 minutes or until warm.
15
Accompany with Rum Eggnog Sauce.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups mincemeat, Bottled, 1/2 cup brown sugar, Packed, 1/3 cup butter, 1/2 cup orange juice, and more.

Yes, Mincemeat Plum Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Plum Pudding

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