Spicy Mandarin Muffins Recipe

Name: Spicy Mandarin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can mandarin oranges, cut each slice in 3 to 4 pieces; 1 1/2 c. sifted flour; 1/2 c. sugar; 1 3/4 tsp. baking powder; 1 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. allspice; 1/3 c. butter, softened; 1/2 c. milk; 1 egg, beaten; 1/4 c. sugar

Servings: persons

1 (11 oz.) can mandarin oranges, cut each slice in 3 to 4 pieces
1 1/2 c. sifted flour
1/2 c. sugar
1 3/4 tsp. baking powder
1 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. allspice
1/3 c. butter, softened
1/2 c. milk
1 egg, beaten
1/4 c. sugar

1
Drain mandarin oranges thoroughly and cut into pieces.
2
In a large bowl, combine flour, sugar, baking powder, nutmeg, salt and allspice. Cut in butter until mixture resembles coarse crumbs. Add milk and egg. Stir just until dry ingredients are moistened. Gently stir in oranges.
3
Line egg and muffin pan with paper liners. Fill cups 1/2
4
full of batter.
5
Microwave approximately 3 minutes on High or until muffins test done with toothpick.
6
Remove from
7
pan immediately.

713

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (11 oz.) can mandarin oranges, cut each slice in 3 to 4 pieces, 1 1/2 c. sifted flour, 1/2 c. sugar, 1 3/4 tsp. baking powder, and more.

Yes, Spicy Mandarin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Mandarin Muffins

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