Shepherd'S Pie

1. 1

   Prepare creamed potatoes.

2. 2

   Brown and drain ground chuck.

3. 3

   In large covered casserole, put 1/2 of ground chuck, spread 2 cans of vegetable soup over meat and add 2 cups creamed potatoes and spread smooth.

4. 4

   Cover with half of cheese slices.

5. 5

   Repeat each layer.

6. 6

   Cover and bake for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.