Mincemeat Muffins Recipe

Name: Mincemeat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 1 apple; 1 large egg; 3/4 cup apple juice; 1/3 cup vegetable oil; 1 1/3 cups bottled mincemeat; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/3 cup granulated sugar; 3/4 cup confectioners' sugar; 1/4 teaspoon cinnamon; 3 to 4 teaspoons apple juice

Servings: persons

1/2 cup pecans
1 apple
1 large egg
3/4 cup apple juice
1/3 cup vegetable oil
1 1/3 cups bottled mincemeat
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/3 cup granulated sugar
3/4 cup confectioners' sugar
1/4 teaspoon cinnamon
3 to 4 teaspoons apple juice

1
Preheat oven to 400F and grease twelve 1/2-cup muffin cups.
2
Finely chop pecans.
3
Peel apple and cut into 1/4-inch dice.
4
In a bowl whisk together egg, juice, and oil and stir in mincemeat and apple.
5
Into a large bowl sift together flour, baking powder, and cinnamon and whisk in sugar.
6
Add mincemeat mixture and pecans and stir batter until just combined.
7
Divide batter among muffin cups and bake in middle of oven 20 minutes, or until a tester comes out clean.
8
Turn muffins out onto a rack and cool 5 minutes.
9
In a small bowl whisk together confectioners' sugar, cinnamon, and 3 teaspoons juice until smooth, adding enough of remaining teaspoon if necessary to make a spreadable glaze.
10
Spread glaze over tops of warm muffins.
11
Serve muffins warm or at room temperature.
12
Muffins may be made 3 days ahead and kept in an airtight container at room temperature.

818

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pecans, 1 apple, 1 large egg, 3/4 cup apple juice, and more.

Yes, Mincemeat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Muffins

How did you like this recipe?

Frequently Asked Questions