How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 c. firmly packed light brown sugar (or raw), 2 eggs, separated, 2 c. mincemeat, 2 c. sifted flour, and more.

Is Mincemeat Fruit Cake suitable as baking & desserts?

Yes, Mincemeat Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Fruit Cake Recipe

Name: Mincemeat Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. firmly packed light brown sugar (or raw); 2 eggs, separated; 2 c. mincemeat; 2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts; 1 c. chopped pitted dates; 1/4 c. rum (optional)

Mincemeat Fruit Cake – a delicious recipe with brown sugar, eggs, mincemeat, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. firmly packed light brown sugar (or raw)
2 eggs, separated
2 c. mincemeat
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 c. chopped pitted dates
1/4 c. rum (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Baking & Desserts

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Mincemeat Fruit Cake

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