How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pudding?

You need 5 ingredients. The key ingredients include: 4 slices white bread, 1 tablespoon blackstrap molasses, 2 tablespoons maple syrup, 2 cups apricot preserves, and more.

Is Apricot Pudding suitable as baking & desserts?

Yes, Apricot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pudding Recipe

Name: Apricot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 slices white bread; 1 tablespoon blackstrap molasses; 2 tablespoons maple syrup; 2 cups apricot preserves; 1 ¾ cups rice pudding

Apricot Pudding – a delicious recipe with white bread, blackstrap molasses, maple syrup, apricot preserves, rice pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices white bread
1 tablespoon blackstrap molasses
2 tablespoons maple syrup
2 cups apricot preserves
1 ¾ cups rice pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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