Mini Apple Cheesecakes

1. 1

   Preheat oven to 350F.

2. 2

   Separate tart shells on a baking sheet to thaw out.

3. 3

   Mix softened cream cheese with sugar, egg, lemon juice and vanilla.

4. 4

   Spoon cream cheese mixture evenly into twelve tart shells.

5. 5

   If apple pie filling is really chunky run through a food processor.

6. 6

   Divide the pie filling among the shells covering most but not all of the cream cheese mixture.

7. 7

   Bake for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.