How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat for 2 pies?

You need 15 ingredients. The key ingredients include: 1 ½ cups cooked beef, finely ground, 1 cup beef broth (reserved from simmering beef), 2 tablespoons suet (ground fine) or ½ cup applesauce, 4 cups chopped apples, and more.

Is Mincemeat for 2 pies suitable as baking & desserts?

Yes, Mincemeat for 2 pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat for 2 pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat for 2 pies Recipe

Name: Mincemeat for 2 pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked beef, finely ground; 1 cup beef broth (reserved from simmering beef); 2 tablespoons suet (ground fine) or ½ cup applesauce; 4 cups chopped apples; 1 ½ cups dark raisins (chopped fine); ½ cup cider or ½ cup apple juice; 1 grated lemon, juice and rind of; ½ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon allspice; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 ½ cups white sugar; 2 teaspoons cider vinegar

Bake this irresistible Mincemeat for 2 pies at home. Made with beef, beef broth, suet and apples. Easy step-by-step instructions included.

This Mincemeat for 2 pies relies on simple, everyday ingredients such as cooked beef, finely ground, chopped apples, dark raisins (chopped fine) and cider or ½ cup apple juice. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat for 2 pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat for 2 pies

Tips for the best results

Variations & substitutions

My Personal Notes

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