Mincemeat for 2 pies Recipe

Name: Mincemeat for 2 pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked beef, finely ground; 1 cup beef broth (reserved from simmering beef); 2 tablespoons suet (ground fine) or ½ cup applesauce; 4 cups chopped apples; 1 ½ cups dark raisins (chopped fine); ½ cup cider or ½ cup apple juice; 1 grated lemon, juice and rind of; ½ teaspoon salt; ½ teaspoon ground cloves; ½ teaspoon allspice; ½ teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 ½ cups white sugar; 2 teaspoons cider vinegar

Servings: persons

1 ½ cups cooked beef, finely ground
1 cup beef broth (reserved from simmering beef)
2 tablespoons suet (ground fine) or ½ cup applesauce
4 cups chopped apples
1 ½ cups dark raisins (chopped fine)
½ cup cider or ½ cup apple juice
1 grated lemon, juice and rind of
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon allspice
½ teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 ½ cups white sugar
2 teaspoons cider vinegar

1
Simmer beef in enough water to cover until well done.
2
Cool meat thoroughly.
3
Reserve cooking liquid.
4
Put beef and suet through a meat grinder (or with a knife mince very fine.)
5
Combine all ingredients in a large baking dish or small roaster.
6
Stirring occasionally, cook in a 325 F oven until apples are soft and mincemeat is hot.
7
Cool and store in the refrigerator or freeze until ready to use.
8
Makes enough for 2 large pies.

674

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups cooked beef, finely ground, 1 cup beef broth (reserved from simmering beef), 2 tablespoons suet (ground fine) or ½ cup applesauce, 4 cups chopped apples, and more.

Yes, Mincemeat for 2 pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat for 2 pies

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