Green Tomato Pie

1. 1

   line a pie pan with pie dough or use a ready-made crust.

2. 2

   Mix the sugar, flour, lemon rind, allspice and salt together.

3. 3

   Sprinkle just a little of this at the bottom of the pie shell.

4. 4

   Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.

5. 5

   Keep layering until you reach the top of the pie tin.

6. 6

   Cover with latticed top and bake at 350 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.