Buttermilk Brownies With Frosting Recipe

Name: Buttermilk Brownies With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup margarine or 1 cup butter; 1 cup water; 1/3 cup unsweetened cocoa powder; 2 eggs; 1/2 cup buttermilk; 1 1/2 teaspoons vanilla; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons unsweetened cocoa powder; 3 tablespoons buttermilk; 2 1/4 cups powdered sugar, sifted; 1/2 teaspoon vanilla; 3/4 cup pecans, coarsely chopped (optional)

Servings: persons

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup margarine or 1 cup butter
1 cup water
1/3 cup unsweetened cocoa powder
2 eggs
1/2 cup buttermilk
1 1/2 teaspoons vanilla
1/4 cup butter or 1/4 cup margarine
3 tablespoons unsweetened cocoa powder
3 tablespoons buttermilk
2 1/4 cups powdered sugar, sifted
1/2 teaspoon vanilla
3/4 cup pecans, coarsely chopped (optional)

1
In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
2
In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
3
Bring mixture just to boiling, stirring constantly.
4
Remove from heat.
5
Add chocolate mixture to dry ingredients and beat until thoroughly combined.
6
Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
7
Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
8
FROSTING:.
9
In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.

1916

kcal

Calories

112

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Buttermilk Brownies With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownies With Frosting

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