Mincemeat Filling Recipe

Name: Mincemeat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef, diced; 2 lbs beef suet; 2 lbs granulated sugar; 2 lbs seedless raisins, chopped; 1 lb currants; 4 lbs apples, peeled and chopped fine; 12 lb citron, minced; 12 lb candied lemon peel, minced; 1 orange, zest of, only, grated; 2 lemons, zest of, only, grated; 1 nutmeg, grated; 1 tablespoon ground cloves; 1 tablespoon ground cinnamon; 1 teaspoon salt; ½ cup orange juice (from the oranges you grated); ½ cup lemon juice (from the lemons you grated); 4 cups hard alcoholic cider; 2 cups brandy

Servings: persons

4 lbs beef, diced
2 lbs beef suet
2 lbs granulated sugar
2 lbs seedless raisins, chopped
1 lb currants
4 lbs apples, peeled and chopped fine
12 lb citron, minced
12 lb candied lemon peel, minced
1 orange, zest of, only, grated
2 lemons, zest of, only, grated
1 nutmeg, grated
1 tablespoon ground cloves
1 tablespoon ground cinnamon
1 teaspoon salt
½ cup orange juice (from the oranges you grated)
½ cup lemon juice (from the lemons you grated)
4 cups hard alcoholic cider
2 cups brandy

1
Boil the meat and suet together until tender; drain and cool.
2
Force through a food chopper (or quickly whirl in food processor).
3
Mix all the remaining ingredients together except the brandy and cook for 90 minutes.
4
Add the brandy, pour into sterilized jars within 1 inch of the top.
5
Put on cap, screw band FIRMLY TIGHT.
6
Process 25 minutes at 10 pounds pressure.
7
Let canner cool and unlock before removing jars.

3268

kcal

Calories

116

Fat

444

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 lbs beef, diced, 2 lbs beef suet, 2 lbs granulated sugar, 2 lbs seedless raisins, chopped, and more.

Yes, Mincemeat Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Filling

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