How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Filling?

You need 18 ingredients. The key ingredients include: 4 lbs beef, diced, 2 lbs beef suet, 2 lbs granulated sugar, 2 lbs seedless raisins, chopped, and more.

Is Mincemeat Filling suitable as meat & poultry?

Yes, Mincemeat Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat Filling Recipe

Name: Mincemeat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef, diced; 2 lbs beef suet; 2 lbs granulated sugar; 2 lbs seedless raisins, chopped; 1 lb currants; 4 lbs apples, peeled and chopped fine; 12 lb citron, minced; 12 lb candied lemon peel, minced; 1 orange, zest of, only, grated; 2 lemons, zest of, only, grated; 1 nutmeg, grated; 1 tablespoon ground cloves; 1 tablespoon ground cinnamon; 1 teaspoon salt; ½ cup orange juice (from the oranges you grated); ½ cup lemon juice (from the lemons you grated); 4 cups hard alcoholic cider; 2 cups brandy

Try this homemade Mincemeat Filling recipe the whole family will love. Made with beef, beef suet, sugar and raisins. Easy step-by-step instructions incl…

This Mincemeat Filling relies on simple, everyday ingredients such as beef, diced, beef suet, granulated sugar and seedless raisins, chopped. It comes together quickly and makes 4 servings, at about 3268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3268

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions