Alice Springs Chicken Quesadillas! Recipe

Name: Alice Springs Chicken Quesadillas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dijon mustard; 1 cup honey; 1 tablespoon canola oil; 1 teaspoon lemon juice; 4 -6 boneless skinless chicken breasts; 1 tablespoon vegetable oil; 2 cups sliced mushrooms; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 12 slices bacon, pre-cooked; 3 cups shredded Mexican blend cheese; tortilla

Servings: persons

1 cup Dijon mustard
1 cup honey
1 tablespoon canola oil
1 teaspoon lemon juice
4 -6 boneless skinless chicken breasts
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
12 slices bacon, pre-cooked
3 cups shredded Mexican blend cheese
tortilla

1
With an electric mixer combine the mustard, honey, and 1 Tbsp oil, and lemon juice for 1 minute.
2
Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
3
Chill remaining marinade to serve with chicken.
4
After marinating chicken, Put remaining oil in frying pan. Sear chicken on both sides until cooked thru.
5
Transfer chicken to a pan and brush with marinade; keep warm.
6
Meanwhile in frying pan add butter and saute mushrooms. Remove from the heat.
7
Cut chicken into bite size pieces and line your ingredients up, this part will go quickly! Chicken, cheese, mushrooms and bacon.
8
If you have a quesadilla maker get it heated up, otherwise, heat a frying pan and to medium heat and spread a little butter or non stick spray on the bottom.
9
Prepare tortillas by spreading a little butter on the ousides.
10
Place a tortilla, butter side down and add chicken, mushrooms, bacon and then the cheese but DO NOT OVERFILL. Place the other tortilla on top, butter side up. Flip (carefully) once bottom side is golden and do the same to the remaining side.
11
Repeat until you are out of ingredients.
12
Use the remaining honey mustard for dipping.

1358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Dijon mustard, 1 cup honey, 1 tablespoon canola oil, 1 teaspoon lemon juice, and more.

Yes, Alice Springs Chicken Quesadillas! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alice Springs Chicken Quesadillas!

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