How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocido Montañes (Tia Blanqui'S Beans)?

You need 13 ingredients. The key ingredients include: 2 lbs cannellini beans, soaked overnight and rinsed, 1 medium onion, peeled but whole, 1 head garlic, not peeled, 3 bay leaves, and more.

Is Cocido Montañes (Tia Blanqui'S Beans) suitable as meat & poultry?

Yes, Cocido Montañes (Tia Blanqui'S Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cocido Montañes (Tia Blanqui'S Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocido Montañes (Tia Blanqui'S Beans) Recipe

Name: Cocido Montañes (Tia Blanqui'S Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cannellini beans, soaked overnight and rinsed; 1 medium onion, peeled but whole; 1 head garlic, not peeled; 3 bay leaves; 1/4 cup extra-virgin olive oil; 2 teaspoons sweet smoked paprika; 1 lb country-style pork ribs, with bone; 1/2 lb salt pork (tocino); 1/2 lb spanish chorizo (the hard kind); 1 blood sausage (morcilla, pierced with a knife a few times so it doesn't explode); 1 small cabbage, chopped (we use napa, but green is fine too); 2 potatoes, peeled and sliced thinly; salt

Try this homemade Cocido Montañes (Tia Blanqui'S Beans) recipe the whole family will love. Made with cannellini beans, onion, garlic and bay leaves. Eas…

This Cocido Montañes (Tia Blanqui'S Beans) relies on simple, everyday ingredients such as head garlic, not peeled, bay leaves, extra-virgin olive oil and sweet smoked paprika. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocido Montañes (Tia Blanqui'S Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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