How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocido Montañes (Tia Blanqui'S Beans)?

You need 13 ingredients. The key ingredients include: 2 lbs cannellini beans, soaked overnight and rinsed, 1 medium onion, peeled but whole, 1 head garlic, not peeled, 3 bay leaves, and more.

Is Cocido Montañes (Tia Blanqui'S Beans) suitable as meat & poultry?

Yes, Cocido Montañes (Tia Blanqui'S Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cocido Montañes (Tia Blanqui'S Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocido Montañes (Tia Blanqui'S Beans) Recipe

Name: Cocido Montañes (Tia Blanqui'S Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cannellini beans, soaked overnight and rinsed; 1 medium onion, peeled but whole; 1 head garlic, not peeled; 3 bay leaves; 1/4 cup extra-virgin olive oil; 2 teaspoons sweet smoked paprika; 1 lb country-style pork ribs, with bone; 1/2 lb salt pork (tocino); 1/2 lb spanish chorizo (the hard kind); 1 blood sausage (morcilla, pierced with a knife a few times so it doesn't explode); 1 small cabbage, chopped (we use napa, but green is fine too); 2 potatoes, peeled and sliced thinly; salt

Cocido Montañes (Tia Blanqui'S Beans)

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

Cocido Montañes (Tia Blanqui'S Beans) – a delicious recipe with cannellini beans, onion, garlic, bay leaves, extra-virgin olive oil, sweet smoked paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cocido Montañes (Tia Blanqui'S Beans)

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