How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat(Canning Or Freezing) ?

You need 8 ingredients. The key ingredients include: 6 c. ground beef, 12 c. chopped apple, 6 c. raisins, 1 c. cider, and more.

Is Mincemeat(Canning Or Freezing) suitable as meat & poultry?

Yes, Mincemeat(Canning Or Freezing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mincemeat(Canning Or Freezing) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mincemeat(Canning Or Freezing) Recipe

Name: Mincemeat(Canning Or Freezing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. ground beef; 12 c. chopped apple; 6 c. raisins; 1 c. cider; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1 Tbsp. nutmeg; 3 1/2 c. sugar

Mincemeat(Canning Or Freezing) – a delicious recipe with ground beef, apple, raisins, cider, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 c. ground beef
12 c. chopped apple
6 c. raisins
1 c. cider
1 Tbsp. cinnamon
1 Tbsp. allspice
1 Tbsp. nutmeg
3 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2111 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breast Casserole
Quick Saucy Chicken Stir-Fry
Easy Microwave Chinese Style Chicken And Rice
"Chicken And Dressing Casserole"

Mincemeat(Canning Or Freezing)

How did you like this recipe?

Frequently Asked Questions