How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Chicken With Cucumber And Fennel Raita?

You need 11 ingredients. The key ingredients include: 1 cup plain fat-free yogurt, 1/2 cup (1/2-inch) diced cucumber, 1/2 cup (1/2-inch) diced fennel bulb, 1 teaspoon finely chopped fresh mint, and more.

Is "Fried" Chicken With Cucumber And Fennel Raita suitable as meat & poultry?

Yes, "Fried" Chicken With Cucumber And Fennel Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Chicken With Cucumber And Fennel Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Chicken With Cucumber And Fennel Raita

Name: "Fried" Chicken With Cucumber And Fennel Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free yogurt; 1/2 cup (1/2-inch) diced cucumber; 1/2 cup (1/2-inch) diced fennel bulb; 1 teaspoon finely chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 1/8 teaspoon salt; Cooking spray; 1/3 cup Italian-seasoned breadcrumbs; 1 tablespoon olive oil

Try this homemade "Fried" Chicken With Cucumber And Fennel Raita recipe the whole family will love. Made with yogurt, cucumber, fennel bulb and fresh mi…

This "Fried" Chicken With Cucumber And Fennel Raita relies on simple, everyday ingredients such as plain fat-free yogurt, (1/2-inch) diced cucumber, (1/2-inch) diced fennel bulb and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Fried" Chicken With Cucumber And Fennel Raita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions