How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Fried" Chicken With Cucumber And Fennel Raita?

You need 11 ingredients. The key ingredients include: 1 cup plain fat-free yogurt, 1/2 cup (1/2-inch) diced cucumber, 1/2 cup (1/2-inch) diced fennel bulb, 1 teaspoon finely chopped fresh mint, and more.

Is "Fried" Chicken With Cucumber And Fennel Raita suitable as meat & poultry?

Yes, "Fried" Chicken With Cucumber And Fennel Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Fried" Chicken With Cucumber And Fennel Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Fried" Chicken With Cucumber And Fennel Raita Recipe

Name: "Fried" Chicken With Cucumber And Fennel Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain fat-free yogurt; 1/2 cup (1/2-inch) diced cucumber; 1/2 cup (1/2-inch) diced fennel bulb; 1 teaspoon finely chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 1/8 teaspoon salt; Cooking spray; 1/3 cup Italian-seasoned breadcrumbs; 1 tablespoon olive oil

"Fried" Chicken With Cucumber And Fennel Raita

Eats Now Editorial Team · 268 kcal · Meat & Poultry

"Fried" Chicken With Cucumber And Fennel Raita – a delicious recipe with yogurt, cucumber, fennel bulb, fresh mint, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

"Fried" Chicken With Cucumber And Fennel Raita

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