Chicken In Garlic Sauce Recipe

Name: Chicken In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, skinned (about 1 pound); 2 chicken drumsticks, skinned (about 3/4 pound); 2 chicken thighs, skinned (about 3/4 pound); 1/2 teaspoon kosher salt; 1 tablespoon olive oil; 10 garlic cloves, crushed; 1 dried hot red chile; 1/4 cup fat-free, less-sodium chicken broth; 2 tablespoons dry white wine; 1/4 teaspoon saffron threads, crushed; 1 bay leaf; 2 tablespoons minced fresh parsley

Servings: persons

2 chicken breast halves, skinned (about 1 pound)
2 chicken drumsticks, skinned (about 3/4 pound)
2 chicken thighs, skinned (about 3/4 pound)
1/2 teaspoon kosher salt
1 tablespoon olive oil
10 garlic cloves, crushed
1 dried hot red chile
1/4 cup fat-free, less-sodium chicken broth
2 tablespoons dry white wine
1/4 teaspoon saffron threads, crushed
1 bay leaf
2 tablespoons minced fresh parsley

1
Sprinkle the chicken with salt. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, and cook for 5 minutes or until golden brown. Turn the chicken over. Add the garlic and chile, and cook for 5 minutes, stirring frequently.
2
Stir in broth, wine, saffron, and bay leaf. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is done. Discard chile and bay leaf. Sprinkle with parsley.
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687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breast halves, skinned (about 1 pound), 2 chicken drumsticks, skinned (about 3/4 pound), 2 chicken thighs, skinned (about 3/4 pound), 1/2 teaspoon kosher salt, and more.

Yes, Chicken In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Garlic Sauce

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