Mincemeat Cake

1. 1

   Drain and chop maraschino cherries.

2. 2

   Combine cake mix, mincemeat, oil and eggs.

3. 3

   Mix well.

4. 4

   Stir in cherries, raisins and nuts.

5. 5

   Pour into a greased and floured 10-inch tube pan.

6. 6

   Bake at 350u00b0 for 50 to 60 minutes.

7. 7

   Remove from oven and cool in pan for 15 minutes.

8. 8

   Remove from pan and finish cooling on wire racks.

No nutritional information available.

No additional tips available.