Louisiana Hush Puppies

1. 1

   Blend corn, onion and jalapenos only lightly.

2. 2

   Add all dry ingredients and mix, being sure mixture holds together.

3. 3

   If it doesn't, add more meal and be sure to stir well.

4. 4

   After mixing, drop each hush puppy from a teaspoon into the hot peanut oil and fry until as brown as desired.

5. 5

   Don't make them too big so they will cook better.

6. 6

   Recipe makes a lot, but they can be reheated. Also, they freeze very well.

* Per serving · 4 servings · Values may vary.

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