How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 6 ingredients. The key ingredients include: 1 c. corn meal, 1/2 tsp. salt, 1 tsp. sugar, 1/2 c. sweet onions, finely grated (use juice from onions), and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. corn meal; 1/2 tsp. salt; 1 tsp. sugar; 1/2 c. sweet onions, finely grated (use juice from onions); 1 1/4 c. water; vegetable oil

Corn Cakes – a delicious recipe with corn meal, salt, sugar, sweet onions, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. corn meal
1/2 tsp. salt
1 tsp. sugar
1/2 c. sweet onions, finely grated (use juice from onions)
1 1/4 c. water
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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