Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb beef; 1/2 lb suet; 1/4 lb citron; 3/4 lb candied peel; 1 lb apple; 1 lemon; 1 orange; 1/2 lb sugar; 1/2 lb currants; 1 lb raisins; 1 tablespoon nutmeg; 1 tablespoon cinnamon; 1 tablespoon ground cloves; 1 teaspoon salt; 1 cup brandy; 1 cup dry sherry; sherry wine (optional) or rum (optional)

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, suet, citron, candied peel, apple, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb beef
1/2 lb suet
1/4 lb citron
3/4 lb candied peel
1 lb apple
1 lemon
1 orange
1/2 lb sugar
1/2 lb currants
1 lb raisins
1 tablespoon nutmeg
1 tablespoon cinnamon
1 tablespoon ground cloves
1 teaspoon salt
1 cup brandy
1 cup dry sherry
sherry wine (optional) or rum (optional)

1
Put meat, suet, citron, peel, peeled and cored apples, lemon and orange through the meat grinder.
2
Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry.
3
Pack into quart jars and process or freeze.
4
Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb beef, 1/2 lb suet, 1/4 lb citron, 3/4 lb candied peel, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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