Easy Spicy Chicken

1. 1

   1) Chop of onion and celery.

2. 2

   2) Add 1tbs EVOO to large frying pan on medium heat and add onion and celery to pan.

3. 3

   3) Pound the chicken to about 1/2 in thickness with a flat mallet or a rolling pin.

4. 4

   4)Sprinkle both sides of the chicken breast with an even coating of ground red pepper and garlic powder.

5. 5

   5) When onion is more clear than white take it and the celery out of the frying pan and put them aside in a bowl.

6. 6

   6) Add the rest of the EVOO to pan along with the chicken.

7. 7

   7) Cook two minutes on each side.

8. 8

   8) When all of the chicken has been cooked add everything back into the pan and cover and let sit with the heat on simmer for 10minutes.

9. 9

   9) I usually serve this over white rice.

* Per serving · 4 servings · Values may vary.